• I heart gazpacho… so easy to make, so good, and no reheating. :-) #
• Yer welcome @tostina — it's been sitting on my desk wanting to make its way to you for a while. in reply to tostina #

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• God, re-entry after the honeymoon has taken 2+ weeks and I'm still not remotely caught up. This is not good. #

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• Sigh… not currently feeling the love for being an academic. Just got hard (and mostly deserved) criticism on a rejected paper. #

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• Sigh… not currently feeling the love for being an academic. Just got hard (and mostly deserved) criticism on a rejected paper. #

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• Off the ship and back in Juneau… can someone stop the ground from rocking??!! #
• @scott_ish to be fair its been 15+ years since QE2 in reply to scott_ish #
• Ok so the current count is 2380 Alaska pictures have made it through the first round deletion… I’ll be editing on the plane. #
• On the Alaska Air flight, waiting to depart to Seattle. #
• http://pic.gd/5e3aa8 At the Seattle airport waiting for a red eye to dulles and eating at the “bigfoot” cafe. #
• Welcome abord the red eye to Dullus. Hello sleep depervation my old friend… See ya’ll tomorrow! #
• Made it to dulles. Only an hour and a half till we leave for Rah-cha-cha… then its to ithaca to pick up rm. #
• http://pic.gd/d8d79 Can’t believe it, the final leg! In two hours we’ll be home!!!!!!!!!!!!!!!!!!!!!!! #
• http://pic.gd/2beae9 Can’t believe it, the final leg! In two hours we’ll be home!!!!!!!!!!!!!!!!!!!!!!! #
• http://pic.gd/9349ad Can’t believe it, the final leg! In two hours we’ll be home!!!!!!!!!!!!!!!!!!!!!!! #
• Riding shotgun on the way to the dog daze inn in Ithaca to pick up miss RM… #

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